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Our Food Is Made with Love
Soups & Salads
Soup of the Day
$5
Edward's Julienne Salad
$9
Gluten free
Vegetarian
Organic
Vegan
Green Salad
$5
Gluten free
Vegetarian
Organic
Vegan
Beet Salad
$4.50
Gluten free
Vegetarian
Organic
Vegan
Classic Ceasar
$6
Vegetarian
Organic
My New Option
Chicken$2.50
Spring Rolls
Ground Pork Tenderloin w Shredded Vegetables and side dipping sauce of sweet Chili and Japanese Soya
$6
Vegetarian
Homemade Fries
w House Ketchup and Fine Herbs
$5
Vegetarian
Large Fries
Fries$4
Classic Poutine
St. Albert Cheese Curds - House Gravy- Topped w Candied Bacon
$9
Sandwiches
One Side Included w Sandwich- Daily Soup, French Fries, Green Salad or Beet Salad Add extra side for $3Smoked Salmon with Cream Cheese
$10
Grilled Cheddar Cheese with Bacon & Tomato
$11
Candied Bacon, Egg, Tomato & Brie served on Croissant
$10
Adobo Chicken, Melted Cheese, Tomato & Lettuce
Chicken Breast baked in oven w Cheese, Toasted Brioche and Cilantro
$11
Egg Salad Tomato & Avocado
$9
Vegetarian
Edward's Club
Fresh Grilled Chicken Breast, Candied bacon, Cheddar Cheese, in house Brioche
$12
Smoked Meat on Brioche
In House Pastrami - Russian Sauce
$11
Brunch Menu
Classic Pancakes with berries, whipped cream and Farm & Forest maple syrup
$10
Vegetarian
Organic
French Toast with Bananas Foster, with Farm & Forest maple syrup
$11
Edward's Breakfast
1 or 2 egg, bacon or sausage, homemade fries with a croissant or baguette
Extra egg: 2$
$7.50
Classic Eggs Benedict
Choose from: Eggs Benny with Bacon, Smoked Salmon or Arugula and Brie .
Served with our homemade fries or a garden salad.
$13
3-Egg Omelette, with Arugula, Tomato, Goat Cheese
Served with homemade fries or a green salad.
$10
Vegetarian
3-Egg Omelette Creole, with Avocado & Shrimp
Served with homemade fries or a green salad.
$13
3-Egg Omelette, with Bacon, Caramelized Onions, Mushrooms & Cheddar Cheese
Served with homemade fries or green salad
$11
Quinoa Paella, with Shrimp, Sausages & 2 Hollandaise-Smothered Poached Eggs
$13
Ribeye Steak, with 2 Eggs, Baguette & tomato
Served with homemade fries or green salad
$15
My New Option
Without Eggs & Baguette$13
Filet of Atlantic Salmon with Lemon Hollandaise
Served with Mixed Wild Rice & Vegetables
$11
Edward's Cheddar Cheese Burger
Served with homemade fries or green salad
$11
Thin-crust Pizza with Bacon, Adobo Chicken, Mushroom & Red Onion
$11
Thin Crust Pizza, with Shrimp, Pesto, Red Onion & Bocconcini
$12
Pansit Bihon a la Rosemarie
Choice of chicken (10$), shrimp (11$) or both (13$). Served with a Spring Roll
$10
My New Option
Shrimp Pansit Bihon$11
Shrimp & Chicken Pansit Bihon$12
Jumbo Shrimp, with MonteRosa Sauce on Spaghetti
Served with fresh garlic bread
$13
Classic Carbonara over Spaghetti
Served with fresh garlic bread
$11
Chicken Cordon Bleu & House Vegetables
Served with homemade fries or mixed wild rice
$11
Dinner Menu
Pansit Bihon a la Rosemarie
Choice of chicken (12$), shrimp (14$) or both (15$). Served with a Spring Roll. Served with a Spring Roll
$12
My New Option
Shrimp Pansit Bihon$11
Shrimp & Chicken Pansit Bihon$12
Seafood MonteRosa Sauce over Taglietelle
Sea Scallops, Atlantic Salmon, Jumbo Shrimp in a Rose sauce
$25
Classic Carbonara over Spaghetti
Served with garlic bread
$13
Grilled Chicken Breast in a Garlic Cream with Mushrooms over Spaghetti
Served with fresh garlic bread
$14
Thin-crust Pizza with Shrimp, Pesto, Red Onion & Bocconcini
$15
Edward's Chicken Cordon Bleu with Dijon Cream & Vegetables
Served with homemade fries, scallop potato or mixed wild rice
$14
Filet of Atlantic Salmon with Lemon Hollandaise Sauce
Served with mixed wild rice & house vegetables
$14
PEI Mussels in Cream & White Wine Sauce
Served with Frites or garlic bread
$13
Edward's Cheddar Cheese Bacon Burger
Served with homemade fries or green salad
$13
Chefs Cut Steak w Red Wine Mushroom Sauce & House Vegetables
Served with frites or scallop potatoes
Choos from Ribeye-NY-Tenderloin 16-21
$16
SATURDAY is Table Dhote 3 Course Meal
Changing menu each Saturday that always features a Prime Rib of Beef au Jus, Seafood, Fresh Fish, Chicken Cordon Bleu and a Chef Creation. Appetizer, Dessert, Coffee included
$26
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